Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Applicants must be at least 16 years old.
Applicants must be available for a flexible schedule, including nights, weekends, and holidays.
Applicants must be able to work independently and as part of a team.
Applicants must have strong verbal and written communication skills.
Applicants must be willing to learn and adapt to the restaurant and club setting.
Applicants must have attention to detail and be able to perform job functions with minimal supervision.
Applicants must be able to accurately read and input data into the reservation and point-of-sale system.
Applicants must be able to lift more than 50 pounds and stand for extended periods.
Applicants must know food safety standards and concerns.
Applicants must follow sanitary procedures.
Applicants must undergo illegal drug testing as a condition of employment after receiving an offer.
Responsibilities
Promote a teamwork-oriented attitude and assist fellow team members when possible.
Complete opening and closing tasks and other assigned duties.
Learn and become proficient with the Club's point-of-sale system.
Learn and maintain knowledge of Club menu offerings, service procedures, and upcoming Club events.
Ensure food matches orders and is delivered accurately.
Anticipate and fulfill members' needs and requests.
Inventory and restock condiments, garnishes, and similar items from storage as needed.
Date and store condiments, garnishes, and similar items, and assist the kitchen with food preparation and storage as requested.
Create customer service experiences for members and their guests.
Join Our Team at Capital City Club Brookhaven!
About Us: Capital City Club, established in 1883, stands as one of the oldest private clubs in the South. Situated in the historic Brookhaven neighborhood of Atlanta, Capital City Club Brookhaven boasts a majestic 18-hole golf course, a variety of unique dining venues, and world-class swim, tennis, and fitness facilities. Our unwavering commitment is to consistently exceed expectations in every aspect of our operation.
Joining Our Team: Are you dependable and self-motivated? Do you bring a positive attitude to your work? Are you a collaborative team player eager to develop your customer service and communication skills? If you answered yes, you might be the perfect fit for the CCC team!
Currently, we are hiring for Food Runners, with both part-time and full-time positions available. These roles are based in our restaurants and dining areas, where we cater to our valued members.
In our non-tipping environment, we offer a competitive guaranteed wage, enabling our staff to focus wholeheartedly on delivering premium service levels. Our team also enjoys complimentary meals during shifts, free parking, provided work uniforms with laundering, recognition opportunities, and special employee appreciation events. If this aligns with your career goals, don't hesitate to apply today!
Requirements:
Minimum age of 16.
Availability for a flexible schedule, including nights, weekends, and holidays.
Ability to work both independently and harmoniously as part of a team.
Strong verbal and written communication skills.
A willingness to learn and adapt to the restaurant/club setting.
Attention to detail and the ability to perform job functions with minimal supervision.
Proficiency in accurately reading and inputting data into our reservation/point-of-sale system.
A high-energy and fun-loving personality with a positive attitude!
Key Responsibilities:
Promote a teamwork-oriented attitude and offer assistance to fellow team members whenever possible.
Complete all opening and closing tasks and any other assigned duties.
Learn and become proficient with the Club's point-of-sale system.
Acquire and maintain knowledge of Club menu offerings, service procedures, and upcoming Club events.
Assume responsibility for ensuring that food matches orders and is delivered accurately.
Anticipate and fulfill all members' needs and requests.
Inventory all condiments, garnishes, etc., and restock from storage when necessary.
Date and store all condiments, garnishes, etc., and assist the kitchen with food prep/storage as requested.
Qualifications:
Ability to lift 50+ lbs. and stand for extended periods.
Willingness to work a flexible schedule, including weekends and holidays.
Knowledge of food safety standards and concerns.
Excellent interpersonal skills and the ability to communicate effectively.
Flexibility and a team-oriented attitude.
Commitment to practicing exceptional sanitary procedures.
Desire to create outstanding customer service experiences for members and their guests.
Work Schedule:
Shifts may vary, but applicants must be capable of working a flexible schedule, including some nights, weekends, and holidays. Part-time applicants should commit to approximately 20 hours per week, while full-time applicants are expected to work a minimum of 30 hours per week.
Compensation:
Starting at $15 per hour, commensurate with experience. Benefits package (available after completing 90 days of full-time employment): health, dental, and vision insurance; retirement plan; paid time off.
Ready to Join Our Team?
If you have a passion for hospitality and believe you'd thrive at Capital City Club, please complete our brief application. We eagerly anticipate meeting you!
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.