Bartender

The Retreat is an exclusive, members-only rooftop club offering a refined social experience in the heart of Atlanta. Our elevated atmosphere combines bespoke service, panoramic skyline views, curated events, and an artisanal food and beverage program. We pride ourselves on delivering exceptional hospitality in a discreet, elegant setting.

We are seeking a sophisticated, skilled, and personable Bartender to join our elite team. This role demands a passion for hospitality, expert knowledge of mixology, and the ability to provide seamless service tailored to a discerning clientele. The ideal candidate will embody professionalism, discretion, and a flair for creating memorable guest experiences.

This position includes both à la carte lounge service and banquet bartending responsibilities for private events and exclusive member gatherings, requiring versatility and a strong understanding of event-based beverage execution.
 

Key Responsibilities:

• Craft classic and contemporary cocktails with precision and creativity

• Deliver attentive, personalized service while maintaining the highest standards of discretion

• Serve as a banquet bartender for private functions and members-only events, following detailed event specs and service standards

• Adapt service style based on event format (receptions, dinners, tastings, etc.) separate from regular à la carte operations

• Maintain cleanliness and organization of the bar and surrounding lounge or event areas

• Manage inventory, stock levels, and requisitions in coordination with bar leadership

• Recommend drink pairings and upsell premium spirits, wines, and specialty offerings

• Ensure compliance with all health, safety, and responsible service protocols

• Collaborate closely with event staff, managers, and culinary teams to ensure smooth event execution

• Foster an inviting and upscale environment aligned with The Retreat’s luxury standards

Qualifications:

• Minimum 2–3 years of bartending experience in a high-end hospitality or members-only environment

• Prior experience with banquet or event bartending is strongly preferred

• Deep knowledge of spirits, wine, champagne, and modern mixology

• Exceptional communication and interpersonal skills

• Impeccable grooming and professional demeanor

• Ability to remain calm under pressure and multitask efficiently

• Must be at least 21 years of age and possess a valid alcohol service certification (e.g., TIPS, ServSafe)

• Must be able to maintain strict confidentiality and respect the privacy of all members and guests

• Flexible availability, including nights, weekends, holidays, and special events

What We Offer:

• Competitive compensation and gratuities

• Exclusive work environment with high-profile clientele

• Opportunities for training, tasting sessions, and career growth