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All Accor

Global hotel management, franchising, loyalty program

Director, Conference Services and Catering

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeLake Louise, AB, CanadaNo salary listed

About the Job

Requirements

  • Previous leadership experience within a similar role is required.
  • Computer literacy in Microsoft Windows applications and relevant computer applications is required.
  • A university or college degree in a related discipline is required.
  • Excellent written and verbal communication skills are required.
  • Strong interpersonal and problem-solving abilities are required.
  • The candidate must be highly responsible and reliable.
  • The candidate must be able to focus on guest needs while remaining calm and courteous.
  • The candidate must be proactive, detail-oriented, and able to collaborate across teams to drive results and deliver memorable experiences.
  • The candidate must be legally authorized to work in Canada; the hotel cannot assist candidates in obtaining Canadian work authorization.

Responsibilities

  • Offer professional, friendly, and engaging service consistently.
  • Direct and manage all Catering office activity, ensuring service standards are followed.
  • Manage catering from booking through execution and conference services from contract confirmation through execution.
  • Prepare an annual budget for approval and administer it responsibly.
  • Build and maintain client rapport before, during, and after conferences, exceed expectations, and encourage repeat business.
  • Conduct site inspections as required.
  • Develop annual departmental business plans with the Director of Sales & Marketing.
  • Ensure function bookings, group resumes, event contracts, and banquet event orders are prepared and distributed accurately and efficiently.
  • Ensure meeting and function rooms are maintained and coordinate with food and beverage outlets on reservations and client flow.
  • Work with the Director of Food & Beverage to prepare monthly forecasts.
  • Balance operational, administrative, and colleague needs.
  • Follow departmental policies and procedures.
  • Optimize function space utilization to support guest experience and financial performance.
  • Lead a team of Conference Service Managers.
  • Onboard new team members.
  • Lead training and recruitment efforts.
  • Follow all safety policies.
  • Perform other duties as assigned.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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