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Suburban Inns

Runs hotels and restaurants in Michigan

Banquet Cook

Part-Time
$13.73/hr
Entry
Midland, MI, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Ability to interpret and extract information and perform arithmetic functions.
  • May require typing, record keeping, or word processing.
  • TIPS Certification, which may be completed upon hire.
  • Must wear Suburban Inns-approved black slacks and black, close-toed, non-slip shoes; uniform shirt and name tag are provided.
  • Hair must be well-groomed. Facial piercings and uncovered tattoos require management approval, and tattoos deemed offensive under the stated policy must remain covered or concealed.
Responsibilities
  • Prepare food items for dining room orders and events according to make sheets and recipes.
  • Set up service units with needed items and serve items according to established portions and presentation standards.
  • Notify the Kitchen Manager of expected shortages.
  • Keep assigned work areas and equipment clean and sanitary, and assist the Kitchen Manager in maintaining kitchen security and safety.
  • Set up, maintain, and break down the prep cook station.
  • Requisition items needed to produce menu items.
  • Follow local health and safety regulations, maintain any logs required by the health department, and maintain sanitary standards.
  • Cover, date, and neatly store reusable leftover products.
  • Report to work in uniform, professionally presented, neat, and clean.
  • Greet guests in a friendly, positive manner, ask questions, and make personal connections to help them feel welcome and valued.
  • Anticipate and meet guests' needs and expectations.
  • Maintain regular and recurrent attendance.
  • Perform other duties as requested by management.

About the company

Suburban Inns owns and runs hotels and restaurants in Michigan for leisure travelers, business visitors and organized groups. Its hotels operate under Hilton, Marriott and Holiday Inn brands, while Big E's Sports Grill and Sharkee's Bar and Grill serve hotel guests and local diners. Properties in Holland, Grand Rapids and Midland combine overnight accommodation with dining, meeting rooms and space for weddings and other gatherings. The business earns money from room bookings, restaurant meals and private events, and it manages guest services across its own portfolio. Founded in 1979, the privately held company is headquartered in Hudsonville, Michigan.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

Hudsonville, MI

Founded

1979

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Simplify Jobs

Simplify's Take

What believers are saying

  • Advancement has a formal route: eligible Suburban Inns employees apply for approval to enter its Manager-in-Training program.
  • Weekend work pays extra: Hampton Inn Holland's part-time housekeeper posting adds a $2 hourly weekend premium.
  • Counseling has a defined allowance: Suburban Inns' grounds posting includes three free Pine Rest counseling visits.

What critics are saying

  • Overnight work is explicit: the full-time night auditor at Holland's Hampton Inn works third shift.
  • Housekeeping carries a production target: Hampton Inn Holland requires housekeepers to finish at least two rooms hourly.
  • Restaurant staffing follows cost targets: Big E's Holland managers cut nightly staffing to meet labor cost goals.

What makes Suburban Inns unique

  • Development stays in-house: Suburban Inns' design and construction team builds the properties its hotel staff operate.
  • Hotel revenue has central oversight: Suburban Inns lists corporate revenue managers alongside its property general managers.
  • Eligible parents get paid leave: Suburban Inns lists ten weeks of maternity or paternity leave at full pay.

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