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Landry's

Operates restaurants, hotels, gaming and entertainment

Casino Supervisor

Food Service & HospitalityUpdated on Nov 10
Part-timeAtlantic City, NJ, USA$28.12 /hrIn-person

About the Job

Requirements

  • Knowledge of all casino game rules and regulations for the games under supervision.
  • At least two years of total experience as a dealer, box person, floor person, pit manager, or instructor in a licensed New Jersey gaming school.
  • Strong supervisory skills and demonstrated leadership ability among peers.

Responsibilities

  • Operate the table game area successfully while protecting games and ensuring guests have a favorable gaming experience.
  • Comply with Gaming Commission regulations, federal and state laws and regulations, and company and departmental policies and procedures.
  • Provide positive, courteous, and professional service in interactions with guests, visitors, vendors, and employees.
  • Support responsible gaming and responsible alcohol service.
  • Directly supervise craps games at no more than two tables while standing floor, one craps table and one blackjack, roulette, or mini-baccarat table, or one craps table while sitting box.
  • Directly supervise blackjack, roulette, Caribbean stud poker, Let It Ride, or three card poker at no more than four tables in any combination.
  • Directly supervise baccarat and pai gow tile at no more than one table, and pai gow poker at no more than two tables.
  • Settle disputes between customers and dealers at gaming tables.
  • Provide on-the-job training, including service enhancement techniques.
  • Assign or reassign dealers to other games due to game closures, patron complaints, or performance issues.
  • Enforce company policies and issue appropriate discipline up to and including written disciplinary action notices.
  • Develop dealers and assess their performance, including issuing annual performance evaluations.
  • Recognize dealers with commendations and recommend them for employee recognition programs.
  • Ensure compliance with CCC/DGE regulations, company policies and procedures, and internal controls.
  • Perform other duties as assigned.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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