Description

About June’s All Day

A little bit of Paris is coming to Dallas.

June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.

Key Responsibilities

Culinary Execution: Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.
BOH Leadership: Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.
Financial Oversight: Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.
Kitchen Operations: Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.
Safety & Sanitation: Enforce strict health department compliance, sanitation practices, and kitchen organization.

Qualifications & Requirements

6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.
Proven leadership ability with a track record of building and retaining strong kitchen teams.
Certified Texas Food Manager.

What’s in it for You?

Competitive base salary + performance-based bonus potential
Comprehensive health, dental, and vision insurance
Paid Time Off (PTO)
Generous dining discounts across the MML Hospitality portfolio
The prestige and growth potential of leading a high-profile Dallas opening

To Apply

Ready to lead the next chapter of June's All Day? Please submit your resume and a brief note telling us about a time you had to handle a high-pressure hospitality situation.

About the company

MML Hospitality develops and operates restaurants, hotels and retail destinations with individual food, service and design concepts. Its restaurant portfolio covers barbecue, seafood, neighborhood cafes and other dining formats, while its hotel projects extend the group into lodging and guest services. Alongside these properties, the company runs shops and offers catering and private events for customers planning celebrations or business gatherings. Its operations bring culinary, creative and hospitality work together across a collection of separately branded venues. Founded in 2009, MML Hospitality is headquartered in Austin, Texas, United States.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Austin, TX

Founded

2009

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Simplify's Take

What believers are saying

Beverage development: the assistant general manager posting includes beverage education reimbursement.
Launch support: the Aspen hotel manager receives home-office resources while leading the property opening.
Combined bookings: hotel event sales prioritize business that optimizes both event revenue and guest-room revenue.

What critics are saying

Irregular hours: catering event producers need availability for evenings, weekends and holidays.
Office requirement: the graphic designer role is full time and in office.
Opening accountability: the Aspen manager owns pre-opening strategy, budgets, labor costs and ongoing hotel operations.

What makes MML Hospitality unique

Internal brand studio: graphic designers build menus, signage, uniforms and collateral across distinct hospitality brands.
Historic hotel format: Hotel Saint Vincent combines 75 rooms with an 1861 New Orleans landmark building.
Catering reach: the group offers restaurant-based catering services in Texas and Aspen, Colorado.

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MML Hospitality

Executive Chef