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NEXDINE Hospitality

Runs dining programs and manages client facilities

Vice President of Operations

Business & StrategyConfirmed live in the last 24 hours
Full-time$155k - $170k /yr

About the Job

Requirements

  • A bachelor's degree, or an equivalent combination of education and experience.
  • Seven to ten years of operational multi-unit experience.
  • At least five years of management experience leading a team.
  • Leadership, strategic thinking, performance management, communication proficiency, customer and client focus, project management, collaboration, business acumen, and presentation skills.
  • The role requires up to 50% travel, including possible out-of-area and overnight travel.

Responsibilities

  • Develop short- and long-term operational strategies in partnership with the executive team.
  • Manage all facets of the organization's operational activity with full P&L accountability.
  • Lead and manage a productive, motivated team through communication, empowerment, rewards, and coaching.
  • Ensure operational excellence; identify services and solutions to address client requirements in collaboration with internal and external partners.
  • Manage client relationships to maintain client satisfaction and account retention.
  • Partner with business leaders to drive change and implement new business processes.
  • Direct staffing, training, and performance evaluations to develop and control the operations program.
  • Negotiate or approve contracts or agreements with clients, federal or state agencies, or other organizational entities.
  • Confer with leadership team members or staff to discuss issues, coordinate activities, or resolve problems.
  • Implement corrective action plans to address organizational or departmental problems, as needed.
  • Establish departmental responsibilities and coordinate functions among departments and sites.
  • Perform other duties and responsibilities as assigned.
  • As a member of the leadership team, manage performance and hiring for employees within the operations department.

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Mansfield, MA
Founded
2008

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