N

Nestle

Global branded foods and beverages producer

Associate Culinary Innovation

Procurement & SourcingUpdated on Nov 14
Full-timeSolon, OH, USANo salary listed

About the Job

Requirements

  • A high school diploma is required.
  • Five years of experience in kitchen, hospitality, catering, cafeteria, or another relevant environment is required.
  • Knowledge of sanitation and food handling is required.
  • The role requires limited travel.
  • The candidate must be comfortable working across cross-functional teams and multiple stakeholders.

Responsibilities

  • Organize and execute culinary team product tastings and special events.
  • Plan and execute NDC visits involving the culinary team.
  • Coordinate and plan the work calendar to support the chefs' activities.
  • Procure all raw materials needed by the chefs.
  • Coordinate event logistics from concept through cleanup.
  • Support shopping and supply, equipment, and ingredient needs.
  • Manage the culinary team's PCard.
  • Coordinate international shipping of culinary prototypes.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

Recently Posted Jobs

Explore more opportunities at Nestle

See more jobs