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BIBIBOP

Offers quick, balanced Korean bibimbap bowls

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeColumbus, OH, USAIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Five years of previous experience in a management or leadership role within a restaurant or retail environment is preferred.
  • Must be able to stand for long periods and lift up to 50 pounds.
  • Must have authorization to work in the United States.
  • A valid driver's license is required.
  • Knowledge of restaurant operations, including inventory management, scheduling, and budgeting.
  • Ability to make data-driven decisions that improve efficiency and profitability.
  • Ability to maintain quality, safety, and service standards.
  • Strong interpersonal and communication skills to effectively manage staff.
  • Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

  • Oversee all aspects of restaurant operations, ensuring quality, service, and efficiency.
  • Lead, develop, and inspire the team to achieve its potential.
  • Manage budgeting, financial performance, and profit-and-loss statements, ensuring profitability and growth.
  • Ensure compliance with company policies, procedures, and health and safety regulations.
  • Drive guest satisfaction by delivering BIBIBOP's signature service.
  • Monitor and maintain inventory, ordering supplies as needed to meet operational demands.
  • Handle guest feedback and resolve issues in a timely and professional manner.
  • Foster a positive work environment that encourages teamwork, development, and high morale.

Desired Qualifications

  • Five years of previous experience in a management or leadership role within a restaurant or retail environment.

About the Company

BIBIBOP

Offers quick, balanced Korean bibimbap bowls

BIBIBOP serves bowls inspired by bibimbap, offering quick, balanced Asian meals with traditional Korean flavors. Guests build their own bowls by choosing a base (rice or greens), adding protein, vegetables, toppings, and sauces, creating a complete, nutritious dish served fast at their restaurants. The product works by a counter-service, order-at-the-counter model where customers customize a bowl that is prepared to order, ensuring fresh ingredients and portion control. The company differentiates itself from competitors by focusing on Authentic Korean-inspired bowls that emphasize nutrition and customization, with a mission to strengthen the local community and support a happy, healthy lifestyle for both guests and team members. Its goal is to make healthy, flavorful Asian cuisine accessible to everyone in Columbus and to grow the brand while promoting community wellness and employee well-being.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Spokane, WA
Founded
2013

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