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Wingstop Restaurants

Runs quick-service chicken wing restaurants

New Product Development Manager

Product ManagementConfirmed live in the last 24 hours
Full-timeUnited KingdomNo salary listedIn-person

About the Job

Requirements

  • At least 5 years of experience in new product development within quick-service restaurants, food manufacturing, or hospitality.
  • Experience managing projects across multiple functions.
  • Strong understanding of food development and commercialization.
  • Experience working with suppliers and manufacturers.
  • Strong project management capabilities.
  • Able to manage multiple launches simultaneously.
  • Data-driven with strong commercial acumen.
  • Able to influence without direct authority.
  • Global mindset and desire to think globally across all areas of the business.

Responsibilities

  • Lead product development and own the end-to-end new product development process from concept through commercialization.
  • Lead and project-manage critical paths to support pipeline development across multiple markets.
  • Manage the EMEA innovation pipeline across food, beverages, packaging, and equipment.
  • Identify opportunities to share best practices across the business.
  • Manage assigned food, packaging, and equipment categories; source, qualify, and onboard suppliers aligned with the company model.
  • Develop a one-to-three-year sourcing plan based on the development pipeline, with risk, quality, and commercial management.
  • Deliver limited-time offers, permanent menu additions, and market-specific innovations.
  • Ensure innovations align with global brand standards and the flavor-first philosophy.
  • Lead supplier negotiations, contracts, and performance management in line with regional and global frameworks.
  • Implement supplier relationship management practices, including quarterly business reviews, scorecards, and continuous improvement plans.
  • Ensure suppliers meet governance and regulatory requirements for operational and product standards, with full due diligence and transparency.
  • Act as central project lead across global innovation, marketing, supply chain and procurement, operations, global development, international brand partners, and suppliers; coordinate timelines and dependencies and deliver launches on time and within budget.
  • Work with suppliers and development chefs globally to identify upcoming trends.
  • Create supplier briefs for innovation opportunities.
  • Manage supplier development from concept through production.
  • Coordinate product trials and factory testing.
  • Identify new supplier capabilities and emerging ingredient trends.
  • Build supplier partnerships that drive innovation.
  • Manage core products and suppliers by category.
  • Manage suppliers and strategic planning across EMEA markets to ensure delivery of core and new products.
  • Lead commercialization from kitchen concept to restaurant launch, working cross-functionally with the Technical Manager and suppliers on product specifications, cost modelling, ingredient sourcing, packaging development, shelf-life validation, nutritional information, regulatory compliance, operational procedures, launch readiness, and critical path management.
  • Work with Operations to ensure consistent restaurant execution, including restaurant testing, operational validation, equipment compatibility, crew training requirements, build times, food quality standards, and waste optimization.
  • Support the long-term innovation roadmap by tracking food trends across EMEA and beyond, identifying whitespace opportunities, monitoring competitor activity, bringing new flavors and product ideas into the business, and supporting annual innovation planning.
  • Own the stage-gate new product development process, including project plans, risk management, cross-functional updates, gate approvals, launch documentation, and post-launch reviews.

Desired Qualifications

  • Experience across multiple international markets.
  • Experience supporting franchise businesses.
  • Knowledge of food legislation across Europe and the Middle East.
  • Packaging development experience.
  • Understanding of food manufacturing processes.
  • Prince2 or a project management qualification.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

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