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Highgate

Hospitality and travel-focused venture capital

Utility Steward

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeHonolulu, HI, USAIn-person

About the Job

Requirements

  • High school diploma or equivalent and/or experience in a hotel or a related field is preferred.
  • The role requires the ability to perform heavy work, exerting up to 100 pounds of force occasionally, up to 50 pounds frequently, and up to 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.
  • The employee must be able to stand during the entire shift and withstand hot and cold temperature variations.
  • The employee must communicate verbally and in writing with employees and guests, listen to and clarify their concerns, multitask, and prioritize departmental functions to meet deadlines.
  • The employee must attend required hotel meetings and trainings, maintain regular attendance according to hotel standards and scheduling needs, and maintain personal appearance and grooming, including wearing the proper uniform and nametag.
  • The employee must comply with hotel standards and regulations, contribute to productivity and problem-solving efforts, cross-train in other hotel areas, and maintain confidentiality of information.

Responsibilities

  • Maintain cleanliness and orderliness in all kitchens, the back dock, dumpster, and utility work areas.
  • Perform heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other heavy kitchen equipment.
  • Sort, stack, and prewash banquet plateware, flatware, and glassware, including at remote staging areas away from dishwashing rooms when needed.
  • Transport soiled plateware, flatware, and glassware from event spaces to dishwashing areas.
  • Wash pots, pans, and kitchen utensils according to proper cleanliness and sanitation procedures.
  • Sweep, mop, and wash floors in food and beverage areas, kitchens, restaurants, and dock areas.
  • Inform management of equipment and supply shortages and promptly report faulty equipment.
  • Operate dishwashing equipment to thoroughly clean china, glass, and silver and maintain their sanitation.
  • Return clean china, glass, and silver to proper storage locations while minimizing breakage.
  • Handle chemicals safely and know the location and operation of fire-extinguishing equipment.
  • Empty garbage from food and beverage areas into the hotel dumpster.
  • Practice safe work habits to prevent injury to oneself and other employees.
  • Break down, clean, and reassemble kitchen equipment as needed.
  • Follow sanitation standards.
  • Assist with restaurant buffet setup and breakdown as required, and supply china, glass, and silver to banquets and outlets as business demands.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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