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Champion Foods

Manufactures private-label pizza and breadsticks

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeGaffney, SC, USANo salary listed

About the Job

Requirements

  • High school diploma or GED.
  • Must obtain the minimum assessment level required for a Maintenance Technician as established by the maintenance department.
  • Must be willing to work extended hours when necessary.
  • Must use independent reasoning and judgment.
  • Must pay attention to detail.
  • Must be able to communicate with all levels of plant personnel.
  • Must be a problem solver and make decisions independently.
  • Must adhere to Good Manufacturing Practices regulations and procedures.
  • Must be willing to continue education and training.
  • Must be able to work in confined spaces, including permit-required areas, and complete assignments at height.
  • Must be able to perform continuous standing, squatting, lifting, sitting, bending, and moving of materials over 50 pounds in difficult work positions.

Responsibilities

  • Maintain, troubleshoot, and repair manufacturing equipment, and share applicable mechanical concepts and principles with other maintenance personnel.
  • Maintain, troubleshoot, and repair facility systems and utilities, including compressed air, water boilers, and HVAC units.
  • Troubleshoot and repair facility electrical equipment, including single-phase AC circuits and DC circuits.
  • Perform daily equipment changeovers and setups.
  • Read and interpret mechanical and electrical manuals and schematics as required.
  • Provide operating instructions and training on production-line manufacturing equipment to other facility associates.
  • Perform scheduled preventive maintenance tasks and report results.
  • Complete assigned work orders and report results.
  • Provide technical assistance to reduce or eliminate equipment, performance, quality, and safety issues.
  • Perform assigned special projects cost-effectively and on time.
  • Inform appropriate facility personnel of modifications or system malfunctions that may affect their operations.
  • Use existing future maintenance management systems effectively.
  • Help ensure plant and manufacturing equipment comply with government and local regulations and internal policies, including FDA, USDA, HACCP, and GMP requirements.
  • Maintain a safe and neat work area in compliance with OSHA and food-plant regulations.
  • Maintain production-line equipment proactively to maximize efficiency and runtime.
  • Leave production-line equipment in functional condition for subsequent shifts.
  • Work safely and follow company policies.
  • Perform nontechnical assignments as requested by maintenance management.
  • Maintain tools in good working condition and immediately report damaged tools.
  • Work in a variety of building locations and perform some outdoor work.
  • Complete work in production areas, offices, freezers, common areas, elevators, restrooms, silos, and on the roof.

About the Company

Champion Foods

Manufactures private-label pizza and breadsticks

Champion Foods manufactures high-quality pizza and breadstick products for national retailers. Its process combines the skills of expert bakers with a dedicated product development team to create custom bakery items, guiding them from recipe to scalable production. The company differentiates itself by offering tailored, retailer-focused solutions and in-house expertise to ensure consistency, taste, and quality across large orders. Its goal is to supply retailers with dependable, customized bakery products that meet their brand and category needs while maintaining strong quality standards.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Huron charter Township, Michigan
Founded
2002

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