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Davidson Hospitality Group

Hospitality management focused on value creation

Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeKapaʻa, HI, USA$16 /hrIn-person

About the Job

Requirements

  • A Food/Beverage Service Worker Permit is required where applicable.
  • A high school diploma or equivalent is required.
  • Excellent communication skills and the ability to work in a team environment are required.
  • Fluent English reading, writing, and speaking skills are required.
  • Strong attention to detail and the ability to multitask are required.
  • Ability to work flexible hours, including weekends and holidays, is required.
  • Knowledge of food and beverage service standards is required.
  • Ability to stand for long periods is required.
  • Applicants must meet the minimum age requirement of the jurisdiction.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Greet guests warmly and create a positive first impression.
  • Guide guests through the menu, provide recommendations, and answer questions.
  • Take accurate food and beverage orders and relay them to the kitchen and bar.
  • Serve food and beverages promptly and professionally, ensuring presentation and quality meet standards.
  • Anticipate guest needs and provide personalized service to enhance the dining experience.
  • Clear tables and maintain a clean, organized dining area.
  • Process guest payments and handle cash transactions accurately.
  • Collaborate with kitchen and bar staff to coordinate service.

Desired Qualifications

  • Six months to one year of serving experience is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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