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Lorien Health Services

Senior living, nursing and rehabilitation

Dietary Cook

Culinary & Kitchen ProductionUpdated on Nov 5
Full-timeColumbia, MD, USAIn-person

About the Job

Requirements

  • At least 1 year of cooking experience in a healthcare setting.
  • Ability to safely lift, push, and pull 25–50 pounds as part of daily responsibilities, with or without reasonable accommodation.
  • Availability for day, evening, or night schedules.

Responsibilities

  • Prepare and cook meals according to established dietary guidelines and batch-cooking procedures.
  • Follow sanitation, food safety, and infection-control standards.
  • Demonstrate proper knife skills and safe food-handling techniques.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Work collaboratively with the dietary team to support daily operations.
  • Apply knowledge of dietary procedures to meet residents’ nutritional needs.
  • Assist team members as needed to support smooth and efficient kitchen operations.

Desired Qualifications

  • ServSafe certification.

About the Company

Lorien Health Services

Senior living, nursing and rehabilitation

Lorien Health Services is a family-owned Maryland senior care organization operating a network of residential and clinical communities. Its services include assisted living, skilled nursing, subacute rehabilitation and specialized programs such as dialysis, Parkinson's care, hospice support and ventilator or tracheostomy care at selected locations. The company serves older adults, recovering patients and families through multidisciplinary facility teams. Lorien combines senior living and post-acute healthcare, with programs varying by community and level of clinical need.

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