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Kraft Heinz

Makes packaged foods for homes and restaurants

Junior R&D Technologist

Process EngineeringConfirmed live in the last 24 hours
Full-timeHastings, New ZealandNo salary listed

About the Job

Requirements

  • Project management, planning and organizational skills.
  • Ability to analyze and interpret data to make recommendations.
  • Good interpersonal, verbal and written communication skills.
  • Ownership, accountability and integrity.
  • Consumer and quality focus, with the ability to balance risk and reward.
  • Problem-solving, analysis and attention to detail.
  • Product development experience in the food industry, with specialist technical skills and product and processing knowledge in the relevant area.
  • Understanding of interactions between ingredients, additives, recipes, processes and packaging types.
  • Experience using business and production systems, Excel and Word.
  • Experience working through new product development stage-gate processes.
  • Understanding of the FSANZ Food Standards Code and food labeling requirements.

Responsibilities

  • Support development and improvement of new and existing products and processes, meeting time, quality and cost expectations through project feasibility, prototype development, new ingredient evaluation and approval, product costing, establishing production methods, setting up factory documentation, and supervising factory trials and commercial production.
  • Work on some or all of the following areas: new product development, value engineering, and in-house or co-pack manufacturing.
  • Identify and implement cost-reduction opportunities.
  • Provide support to manufacturing and procurement.
  • Control recipes by ensuring recipes and other relevant documentation are entered into the data control system correctly and on time.
  • Provide progress reports and final reports on time and in the required format.
  • Develop technical product information, including bills of materials, production methods, label information, ingredient specifications, product specifications and shelf-life evaluations.
  • Provide technical guidance to support project completion and adherence to business processes in partnership with Marketing and other functions.
  • Support growth and cost-saving opportunities for relevant business categories using commercial acumen and category knowledge.
  • Provide technical support to Manufacturing and Procurement.
  • Provide technical guidance and input to QRMP and other business quality programs.
  • Perform assigned tasks in accordance with company food safety, environmental, health and safety, ethical and human resources policies, programs and goals.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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