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Sally’s Apizza

Pizzeria specializing in New Haven apizza

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeNorwalk, CT, USA

About the Job

Requirements

  • Knowledge of applicable liquor laws and regulations.
  • Knowledge of mixology for traditional and creative or signature cocktails.
  • Understanding of complementary flavor pairings.
  • Ability to enforce company policies regarding alcohol consumption.
  • Ability to maintain inventory and process payments accurately.
  • Ability to operate standard beverage service equipment safely and effectively.
  • Ability to work with attention to detail and demonstrate customer service and social perceptiveness.
  • Ability to evaluate customer satisfaction and responsiveness.
  • Knowledge of organizational systems, situations, procedures, and culture to identify potential problems and opportunities and understand the implications of decisions.
  • Ability to communicate ideas and information effectively.
  • English language proficiency.
  • Ability to stand, walk, and bend for extended periods and lift up to 25 pounds.

Responsibilities

  • Provide service by following the company’s steps of service.
  • Greet guests and guide them through their dining experience.
  • Serve drinks while maintaining a clean and sanitary bar area.
  • Mix traditional and signature or creative cocktails.
  • Attend to the details and presentation of the bar program.
  • Prepare and maintain recipe ingredients and garnishes.
  • Ensure smooth operation of bar services in the absence of management.
  • Make drink suggestions based on customer tastes and preferences.
  • Process customer payments and maintain responsibility for assigned cash drawers.
  • Complete assigned side work in a timely manner.
  • Manage inventory and bar operations.
  • Coordinate daily bar supply inventory, submit orders to a supervisor, and assist with receipt of deliveries.
  • Assist in maintaining a clean and sanitary workplace.
  • Follow alcohol handling, sanitation, and safety procedures, and maintain dating, labeling, and rotation of beverage items.
  • Comply with food and beverage regulations, including verifying customers’ identification and age requirements.
  • Contribute to daily, holiday, and theme drink menus with a supervisor.
  • Assist with orienting new employees.
  • Participate in or contribute to programs, committees, or projects designed to improve service quality and employee productivity.
  • Follow company policies, procedures, and sanitation guidelines.

Desired Qualifications

  • Basic Spanish language skills are preferred but not required.

About the Company

Sally’s Apizza

Pizzeria specializing in New Haven apizza

Sally’s Apizza serves traditional New Haven-style pizza. It makes hand-crafted pies with distinctive tomato sauce, a chewy yet crispy crust, and an oven-kissed char, baked in custom-designed ovens according to the original family recipes. The product works by baking dough that’s shaped by skilled bakers in ovens designed to achieve a specific balance of crust texture and charring, then topping with its signature sauce and toppings. The company differentiates itself from competitors by staying true to authentic New Haven apizza techniques and recipes while expanding to new locations across the United States, emphasizing a handcrafted process over mass production and using uniquely designed ovens to reproduce a consistent, classic bake. The goal is to grow the brand with more open locations across the USA while preserving the original methods and flavor that define Sally’s Apizza."}்```Oops```````? Wait ensure valid JSON. I included stray characters. Let's redo. We'll provide clean.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
New Haven, CT
Founded
1938

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