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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff - Line Cooks

Culinary & Kitchen ProductionUpdated on Nov 9
Part-timeWestlake Village, CA, USA$16.90 - $20In-person

About the Job

Requirements

  • At least 1 year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting experience; candidates who do not meet the experience requirement may start as a dishwasher and/or prep cook in an entry-level position.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for the safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods.
  • Ability to walk, lift, twist, bend, reach, and handle food products frequently.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Availability for flexible working hours, including holidays and weekends.
  • Ability to meet the physical demands of walking, bending, standing, frequent hand use and reaching, occasional lifting up to 10 pounds, and occasional assisted lifting of 25 to 50 pounds.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Accommodate special requests when possible, with management approval.
  • Cook menu items with the kitchen team so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, dating food labels, washing hands, and using appropriate tools and surfaces to prevent cross-contamination.
  • Wash dishes and clean the work area during and at the end of shifts.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods throughout and at the end of shifts.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain accurate waste logs for discarded items, including expired items and incorrectly prepared or returned dishes.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Work safely, including using cutting gloves, asking for assistance when moving heavy items, and staying hydrated around heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in trainings and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training is preferred.
  • ServSafe training certification is preferred; otherwise, complete the training and certification provided by Cinépolis before working on the line.
  • Bilingual ability in Spanish and English is a plus but is not required.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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