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Sysco

Supplies food and kitchen goods to restaurants

Chef de secteur - Restau. ciale

Field SalesConfirmed live in the last 24 hours
Full-timeLamballe-Armor, FranceNo salary listed

About the Job

Requirements

  • Ideally have experience in B2B sales in the out-of-home restaurant sector.
  • Be able to negotiate, build customer relationships, organize work autonomously, and pursue sales objectives.
  • Be familiar with Césame, Excel, and collaborative tools.

Responsibilities

  • Prospect to open new customer accounts.
  • Retain and develop the sector’s customer portfolio using the CRM.
  • Analyze customer needs and development potential, clarify expectations, and recommend suitable products while respecting pricing policy.
  • Increase sales volumes across product families and prioritize product ranges for each customer.
  • Present differentiated products, including products from the company's workshops, innovations, and exclusive products.

Desired Qualifications

  • Experience in B2B sales in the out-of-home restaurant sector is described as ideal.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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