Food and Beverage Attendant
All Accor
Food and Beverage Attendant
All Accor
Global hotel management, franchising, loyalty program
The Role
This is your opportunity to join our Food and Beverage team on part time or casual basis. As a key member of our team you will represent our friendly and professional service philosophy. Key duties of this role include, but are not limited to the following:
Explain the menu to guests, assisting those with special dietary needs or preferences as well as provide suitable assistance when recommending beverages;
Welcome and seat guests according to hotel standards;
Use POS system to place orders;
Liaise with the Kitchen on special requests or delayed meals;
Follow all hygienic processes to ensure safety for all guests & staff;
Maintain standards of hygiene for food handling and presentation;
Promote a safe workplace by recognising hazards and promoting general WHS practises.
What we are looking for
If this role interests you and you can demonstrate that you have:
Genuine interest for Food and Beverage
An ability to ask the right questions and listen intently to gather enough information to solve problems, resolve complaints and create those Heartist Moments.
A professional appearance and demeanour that will represent our brand well.
Previous food & beverage experience desirable.
Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays.
Hold a valid RSA.
What is in it for you
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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