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SH Hotels & Resorts

Junior Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeManchester, UKNo salary listedIn-person

About the Job

Requirements

  • Passion for food and locally sourced seasonal ingredients.
  • Be a team player, hard worker, and detail-oriented.
  • Be flexible and willing to grow.

Responsibilities

  • Join the culinary team and contribute to its work with locally sourced seasonal ingredients, innovation, respect for nature, and high standards.

About the Company

Company size
Not listed
Company stage
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Total funding
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Headquarters
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Founded
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