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Four Seasons

Luxury hotel management with branded residences

Assistant Food & Beverage Manager - Room Service, In-Room Dining

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHawaii, USAIn-person

About the Job

Requirements

  • Experience in a luxury hospitality or resort food and beverage environment.
  • A passion for delivering exceptional, detail-oriented guest experiences.
  • Strong leadership skills and the ability to motivate, coach, and develop team members.
  • Ability to manage multiple priorities in a dynamic, 24-hour operation.
  • Strong communication and collaboration skills across departments.
  • A calm, solution-oriented mindset in a fast-paced environment.
  • Solid understanding of operational and financial fundamentals in food and beverage.
  • Tuberculosis clearance.

Responsibilities

  • Support the daily operation of In-Room Dining, ensuring timely, accurate, and high-quality service delivery.
  • Lead, coach, and develop a team of In-Room Dining professionals, fostering a positive and accountable team culture.
  • Ensure a personalized and memorable guest experience by handling requests, concerns, and special arrangements with professionalism and urgency.
  • Maintain a strong presence in the operation, supporting the team during peak periods and complex service moments.
  • Partner with culinary and front office teams to ensure seamless coordination and communication.
  • Monitor and uphold standards of quality, presentation, and service execution.
  • Support scheduling, labor management, and cost control to achieve operational goals.
  • Contribute to continuous improvement of processes, service flow, and guest satisfaction.

Desired Qualifications

  • Exposure to in-room dining or similar service is preferred.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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