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All Accor

Global hotel management, franchising, loyalty program

Director of Operations

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeHamilton, New ZealandNo salary listedIn-person

About the Job

Requirements

  • Proven senior hotel operations leadership experience, ideally within premium or luxury hospitality.
  • Strong knowledge of Rooms, Food & Beverage, and overall hotel operations.
  • Commercial astuteness, with a strong focus on guest experience, performance, and productivity.
  • Ability to build high-performing teams through inspiring and collaborative leadership.
  • Full working rights in New Zealand.

Responsibilities

  • Lead the operational pre-opening journey, ensuring all departments, systems, and service standards are ready for opening.
  • Partner with the General Manager and Executive Committee to drive operational strategy, performance, and hotel objectives.
  • Lead, coach, and inspire operational teams across Rooms, Food & Beverage, and key hotel functions.
  • Drive guest experience, service excellence, productivity, and consistency in line with Pullman brand standards.
  • Work collaboratively with Commercial, Finance, and People & Culture to achieve financial, engagement, and operational targets.
  • Maintain strong standards across compliance, workplace health and safety, risk management, and continuous improvement.

Desired Qualifications

  • Pre-opening or major project experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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