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All Accor

Global hotel management, franchising, loyalty program

Aide pâtissier

Culinary & Kitchen ProductionPosted on Nov 13
Full-timeSèvres, France€2.1k - €2.2k /moIn-person

About the Job

Requirements

  • A minimum CAP qualification in pastry-making is required.
  • A successful first experience in a commis de cuisine role is required.
  • The candidate must know how to use kitchen equipment and utensils correctly.
  • The candidate must know and follow food hygiene and safety rules.

Responsibilities

  • Manage the food supplies entrusted to the role.
  • Prepare culinary preparations.
  • Know and apply hygiene rules.
  • Transform food products.
  • Participate in making dishes.
  • Use kitchen equipment.
  • Use technical recipe sheets.
  • Maintain and clean the assigned workstation.
  • Apply corporate social responsibility requirements, including sorting waste, reducing food waste and single-use items, and saving water and energy.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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