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Barrière

Luxury hotels, casinos, restaurants, and leisure

Hostess Team Leader

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCannes, FranceIn-person

About the Job

Requirements

  • Three to five years of experience in luxury hotel, beach club, or fine-dining restaurant reception.
  • Fluency in French and English; a third language is appreciated.
  • Proficiency with reservation tools and room-planning tools.
  • Leadership, organizational ability, and the ability to manage stress during busy periods.
  • Professional presentation and exemplary conduct.

Responsibilities

  • Supervise and brief the hostess team at each service.
  • Personally manage VIP arrivals and special requests, accompanying guests to their table, the bar, or their beach lounger.
  • Coordinate arrivals and departures with the Maître d’Hôtel and Beach Manager to maintain a smooth flow.
  • Ensure every guest is physically accompanied rather than simply directed.
  • Supervise reservation and waiting-list management.
  • Handle delicate reception situations tactfully and effectively.
  • Check the dress and presentation of the reception area.
  • Report any reception incident or deviation to management.
  • Contribute to continuous improvement of reception procedures.
  • Train hostesses.
  • Create and maintain floor plans using 7Room.
  • Maintain communication between the beach, Hôtel Majestic, and concierge services.
  • Close and hand over the cash register in accordance with Barrière financial procedures.

Desired Qualifications

  • A third spoken language.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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