Chef de Cuisine

Overview

Are you a chef looking for work life balance? How about a job where you can use high-quality ingredients to produce fabulous food? Not to mention no more late nights! If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to lead our team of talented chefs.

*Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment 

And much more!

Responsibilities

Our Chef de Cuisine's primary responsibilities are managing the back-of-house operations and supporting the rest of the kitchen management team. Daily duties include preparing and promoting our store's ready-to-eat foods while maintaining consistency in food quality; ensuring full stock levels in our deli cases; placing orders for product; and maintaining a clean, sanitary and attractive work environment. 

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Formal culinary training and/or at least 3 years experience as a Sous Chef in a fine dining establishment
• Excellent communication skills
• Excellent problem solving skills
• Basic computer skills 
• Outgoing, enthusiastic, and enjoys interacting with diverse guests and associates 

Compensation: 29.5 to 29.5 (USD)