H

Hormel Foods

Global meat products processor and distributor

Farm Manager

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeDanvers, MN, USA$56.7k - $73.9k /yr

About the Job

Requirements

  • Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
  • Applicants must be authorized to work in the United States for any employer.
  • Applicants must be at least 18 years old.
  • Candidates must have at least one year of stable work history with a previous employer or internal position.
  • Candidates must have met expectations in attendance and dependability, performance quantity and quality, and behavior and cooperation with a previous employer or as an internal candidate.
  • Candidates must have a valid driver license and good vehicle operating records.
  • Candidates must be in good physical condition and able to wear eye, respiratory, and other required safety protection for extended periods.
  • Candidates must be able to twist, stoop, bend, squat, lift, and carry at least 50 pounds occasionally to frequently.
  • Candidates must be willing to work seven days per week for up to two weeks at a time.
  • Candidates must have sufficient math ability to perform farm inventory and record-keeping tasks.
  • Candidates must have mechanical aptitude and be able to use hand tools for minor repairs and maintenance.
  • Candidates must be able to work effectively and efficiently without supervision.

Responsibilities

  • Maximize grow-out farm productivity and profit by planning, organizing, directing, and controlling activities in an assigned brood or grow facility to meet or exceed customer specifications.
  • Document plans and programs; support positive employee morale and retention; participate in and implement training; help maintain product and supply volume, costs, and quality; promote safety, document safety issues, and comply with company policies and procedures.
  • Support implementation of company principles and philosophies within assigned farm departments.
  • Assist with training all employees at the assigned brood or grow farm in communication with the Area Production Supervisor and in accordance with company policies.
  • Manage flocks at the assigned farm in communication with the Area Production Supervisor and according to production guidelines to achieve optimal poult and turkey performance.
  • Assist with planning and directing farm work on a regular basis, including maintaining livability and individual flock records, monthly checklists, bird handling, timecards, and attendance calendars.
  • Manage and monitor flock environmental conditions to maximize performance.
  • Review farm issues with the Area Production Supervisor and work together to maintain healthy, comfortable flocks.
  • Understand and enforce sanitation and biosecurity procedures under Jennie-O live production and company policies.
  • Keep the assigned farm and work area neat and orderly.
  • Schedule and order feed in a timely manner according to feed mill procedures.
  • Complete company safety audits and meet or exceed company standards.
  • Ensure preventative maintenance and repairs are implemented for farm facilities, equipment, and vehicles.
  • Use the Brood/Grow Manual and share ideas and procedures with the Area Production Supervisor to improve quality and livability.
  • Review emergency situations and procedures with employees annually, including fire, standby power, and severe weather procedures.
  • Ensure farms and supporting personnel provide products and services that meet or exceed customer expectations.
  • Ensure compliance with company policies, procedures, and programs.
  • Ensure all farm and flock inputs and outputs are accurately and promptly accounted for.
  • Apply technical fundamentals needed to support turkey brooding and growing operations.
  • Maintain environmental requirements that maximize the turkeys' potential, and use shavings, electricity, LP gas, medications, feed, and other resources efficiently.
  • Assist the Area Production Supervisor in developing annual profit and capital expenditure plans, identifying needed resources, and setting improvement objectives.
  • Ensure flock-performance work is completed, including poult placement, bird transfers, environmental sampling, and other farm activities.
  • Perform vaccination activities, including manufacturing and administering vaccines as directed by the Staff Veterinarian.
  • Participate in department activities and problem-solving through employee meetings and problem-solving teams.
  • Ensure turkey handling and care comply with established animal welfare guidelines.
  • Maintain knowledge of grow-out operating procedures and specifications, basic production sanitation procedures and policies, and basic production personnel policies and benefit programs.
  • Be available as needed on a 24-hour, seven-day-per-week schedule, and work assigned weekends and holidays.

Desired Qualifications

  • Four years of poultry-field experience with standard performance results, preferably with turkeys.
  • A high school diploma or equivalent.

About the Company

Hormel Foods

Global meat products processor and distributor

Hormel Foods processes and distributes a wide range of meat and prepared foods globally. It operates three segments—Retail, Foodservice, and International—selling both branded and unbranded products to grocery stores, restaurants and institutions, and customers in more than 80 countries. Its brands include Hormel, Applegate, Jennie-O, and Spam, with products like bacon, deli meats, and shelf-stable meals. The company earns revenue from branded items, which are sold at a premium, plus unbranded products and foodservice and international sales, and aims to grow its brands and expand its international footprint.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Austin, MN
Founded
1891

Recently Posted Jobs

Explore more opportunities at Hormel Foods

See more jobs