Apt Resources

Tagalog Speaking Demi Chef De Partie - For a Cloud Kitchen

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDubai - United Arab EmiratesAED2.8k - AED3.6k /moIn-person

About the Job

Requirements

Proven cooking experience, including experience as a Demi Chef de Partie, Restaurant Cook, or Prep Cook.
An excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiarity with industry best practices.
A culinary school diploma.
A reasonable level of English communication to coordinate with other kitchen team members.
A background in Continental cuisine, including sound knowledge of Continental sauces, techniques, and ingredients.

Responsibilities

Set up and stock stations with all necessary supplies.
Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow executive or sous chef instructions.
Clean the station and take care of leftover food.
Stock inventory appropriately.
Ensure food is served simultaneously, in high quality, and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.

Tagalog Speaking Demi Chef De Partie - for a Cloud Kitchen

Apt Resources · Dubai, United Arab Emirates · Full-time · Posted 2024-07-23

Salary: unknown currency 33,600–43,200

Workplace: on_site

Department: Prod-Mngt

Description

Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.

There is an opportunity for growth within the company for the right candidate looking at long term growth prospects.

The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc.

Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Benefits

Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

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About the Company

Apt Resources

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
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