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Sage Hospitality Group

Develops and operates hotels and restaurants

Banquet Houseperson - Setup

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timeCharlotte, NC, USANo salary listedIn-person

About the Job

Requirements

  • Prior experience in event setup, housekeeping, or hospitality is preferred, but not required.
  • Strong attention to detail and organizational skills.
  • Ability to lift 50 or more pounds and perform physical tasks, including reaching across work areas, continuously standing or walking, and climbing stairs.
  • Ability to communicate with guests, associates, and the supervisor.
  • Ability to assess and meet standards, including standards of appearance.
  • Ability to work evenings, weekends, and holidays as needed.
  • No formal education is needed; minimal literacy is necessary, and alternate training tools may be used.

Responsibilities

  • Set up banquet rooms according to event specifications, including tables, chairs, linens, and decor.
  • Assist with the arrangement and placement of audiovisual equipment and other event materials.
  • Ensure banquet and meeting rooms are clean, organized, maintained, and properly set before functions so banquet service staff can prepare.
  • Refresh rooms on time, provide water, clean rooms, and set them for the appropriate functions.
  • Break down meeting rooms safely and in a timely manner after events, and reset banquet spaces efficiently.
  • Assist the supervisor during large functions.
  • Collaborate with the banquet team to ensure seamless event execution.
  • Follow safety and sanitation procedures.

Desired Qualifications

  • Prior experience in event setup, housekeeping, or hospitality.
  • Prior housekeeping experience.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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