Part-Time

Kitchen Steward

Posted on 9/11/2026

IHG

IHG

Global hotel company

No salary listed

Melbourne VIC, Australia

In Person

Category
Cleaning & Custodial Services (1)
Required Skills
Inventory Management

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Requirements
  • Experience in large-scale operations such as hotels, resorts, or high-volume restaurants is particularly valued.
  • Food Safety Certification.
  • Capacity to lift, push and pull objects up to 20kg, including bending and kneeling.
  • Flexibility to work night, weekend and holiday shifts.
  • Must have the right to work in Australia.
Responsibilities
  • Own the kitchen and stewarding area by maintaining supplies and equipment and removing waste.
  • Clean and maintain kitchens, refrigerators, and freezers to a high hygienic standard.
  • Ensure clean plates, cutlery, and other equipment are readily available for guests and colleagues.
  • Collaborate with other departments and perform ad-hoc duties as required.
  • Report unsafe equipment, low supplies, or safety incidents to the supervisor or duty manager.
  • Follow safety procedures and wear necessary protective equipment.
Desired Qualifications
  • Experience in large-scale operations such as hotels, resorts, or high-volume restaurants.

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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