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Bassett Healthcare

Food Service Worker 1

Dining, Bar & Counter ServicePosted on Nov 11
Part-timeCobleskill, NY, USA$16.98 - $25.47 /hr

About the Job

Requirements

  • Previous food service experience is preferred.
  • The role requires communication, relationship-building, listening, computer skills, and attention to detail.
  • The role requires the ability to exert up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly.
  • The role requires occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity for color and depth perception.
  • The role requires frequent typing, clerical work, dexterity, monitor and computer use, seeing, and talking, and constant walking.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, and chemicals, as well as occasional noise, wet or humid conditions, mists, and odors.

Responsibilities

  • Complete assigned functions in the Food and Nutrition Service department, including customer service, operating and maintaining dietary food equipment, and routine sanitation duties.
  • Perform customer-, food-, and sanitation-related activities and troubleshoot as necessary.
  • Respond to patient and customer concerns in a timely manner and maintain courteous and accurate interactions with patients, customers, coworkers, physicians, nursing staff, and visitors.
  • Assess customer needs and deliver products that meet those needs.
  • Record food temperatures during meal hours and take action when temperatures are outside standards.
  • Wear provided uniforms during scheduled shifts and adhere to the personal appearance policy.
  • Wash and sanitize daily, maintain a safe and clean work area, and complete daily, monthly, and weekly cleaning tasks.
  • Complete required record keeping.
  • Use and maintain equipment appropriately and attend to equipment maintenance and supplies.
  • Train new employees in correct workflows.
  • Clean and stock the immediate work area before leaving at the end of a shift.
  • Control food and paper waste and use resources efficiently.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Greet patients and customers helpfully, resolve customer complaints politely, and present a professional and courteous manner when interacting with patients, physicians, visitors, and staff.
  • Participate actively in department huddles and perform similar or related duties as requested or directed.
  • Travel occasionally as needed; travel is not regular.

Desired Qualifications

  • A high school diploma or equivalent is preferred.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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