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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician 3

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeJackson, MS, USA$28 /hrIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) is required.
  • Six years of industrial facility and automatic storage and retrieval system (ASRS) maintenance experience, or an equivalent combination of education and related experience, is required.
  • Refrigeration Operator I / RETA CARO is required.
  • A valid state driver's license and proof of liability coverage meeting company standards are required.
  • Completion of a Sysco-approved defensive driving program is required.
  • A Powered Industrial Equipment Certification must be obtained from Sysco within three months.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations is required.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals is required.
  • The role requires the ability to sit, stand, walk, use hands and fingers to operate a computer keyboard, mouse, and telephone, and talk and hear; it also frequently requires sitting and reaching with hands and arms, and occasionally lifting or moving up to 20 pounds.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Demonstrate understanding of and adhere to work safety policies, procedures, and governing requirements.
  • Maintain knowledge of controls and electrical systems, including high and low voltage.
  • Apply OSHA general industry electrical safety standards (Title 29), NFPA 70 National Electrical Code, NFPA 70E electrical safety requirements, and OSHA electrical arc flash requirements.
  • Perform electrical meter testing.
  • Understand and troubleshoot programmable logic controllers (PLCs).
  • Bend conduit.
  • Apply knowledge of motors and motor control centers, motor starting, contactors, and relays; repair contactors and relays.
  • Complete welding projects as needed.
  • Complete building and grounds special projects as requested, including moving furniture or fixtures, changing lights, and performing basic maintenance and repairs.
  • Perform general building maintenance, including carpentry, painting, plumbing, changing light bulbs, and repairing electrical devices.
  • Maintain facility assets through scheduled preventive maintenance and repairs, including roofs; concrete and asphalt paving; concrete industrial wear slabs and their joints; product racking; automatic storage and retrieval systems; and dock equipment such as mechanical, electrical, and hydraulic pit or vertical dock levelers, manual or electric dock doors, manual, electric, or hydraulic truck restraints, and dock seals or shelters.
  • Log time and materials daily in the computerized maintenance management system (CMMS) using work orders, preventive maintenance records, and related entries.
  • Perform daily refrigeration operator duties, including ePSM inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Keep tools and equipment clean, safe, and in working order.
  • Follow safety requirements and wear the personal protective equipment required for the job.
  • Respond to emergencies to protect employee and facility safety.
  • Champion departmental safety.
  • Comply with OSHA and other local, state, and federal regulations.
  • Follow organization and Facilities Department policies and procedures, including requirements for attire, grooming, and attendance.
  • Interact effectively, build relationships, and cooperate with others.
  • Train and mentor Facility Technician I and II.

Desired Qualifications

  • Facility maintenance technician school is preferred.
  • Refrigeration Operator II / RETA CIRO is preferred.
  • Electrical arc flash training is preferred.
  • Trade electrical I and II training is preferred.
  • RETA CIRO in addition to RETA CARO is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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