Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Must be available to work Saturdays and Sundays throughout the autumn season.
Must be able to stand, bend, reach, and repeatedly lift up to 40–50 pounds throughout a shift in a fast-paced environment.
Must be punctual, reliable, and committed to working scheduled weekend shifts.
Responsibilities
Wash, sanitize, and properly store dishes, baking pans, utensils, equipment, and kitchen tools.
Maintain clean, organized, and dry work areas, dish stations, and storage areas.
Keep dishwashing chemicals, soaps, and supplies stocked, and monitor dish station temperature and sanitation levels.
Empty trash, recycling, and compost containers regularly throughout the day.
Sweep and mop kitchen floors, wipe down counters, and assist with end-of-day closing sanitation routines.
Assist kitchen and bakery staff with light restocking, prep work, or organizing supplies during peak rushes as needed.
Follow all local health codes, sanitation guidelines, and safety practices.
Desired Qualifications
Prior kitchen or dishwashing experience is helpful but not required.
Dishwasher/Steward
Hidden Valley Orchards · Lebanon, United States · Part-time · Posted 2026-09-28
Workplace: on_site
Department: Hidden Valley Hospitality
Description
Position Overview
Hidden Valley Orchards is seeking a reliable and energetic Dishwasher / Kitchen Steward to join our team during our bustling autumn season. As the fall harvest brings guests to the orchard for fresh cider, baked goods, and seasonal treats, our kitchen relies on a clean, safe, and efficient environment.
In this role, you will play a vital behind-the-scenes part in keeping our bakery and kitchen operations running smoothly. We are looking for a team player with a strong work ethic who takes pride in maintaining high standards of cleanliness and food safety.
Key Responsibilities
Wash, sanitize, and properly store all dishes, baking pans, utensils, equipment, and kitchen tools.
Maintain clean, organized, and dry work areas, dish stations, and storage areas.
Keep dishwashing chemicals, soaps, and supplies stocked and monitor dish station temperature and sanitation levels.
Empty trash cans, recycling, and compost containers regularly throughout the day.
Sweep and mop kitchen floors, wipe down counters, and assist with end-of-day closing sanitation routines.
Assist kitchen and bakery staff with light restocking, prep work, or organizing supplies during peak rushes as needed.
Follow all local health codes, sanitation guidelines, and safety practices.
Requirements
Availability: Must be able to work Saturdays and Sundays throughout the autumn season.
Physical Stamina: Ability to stand, bend, reach, and lift up to 40–50 lbs repeatedly throughout a shift in a fast-paced environment.
Dependability: Punctual, reliable, and committed to working scheduled weekend shifts.
Team Mindset: Willingness to jump in, help teammates, and maintain a positive attitude under pressure.
Experience: Prior kitchen or dishwashing experience is helpful, but no formal experience is required
Benefits
Competitive hourly pay.
Employee discounts on orchard goods, fresh bakery items, and seasonal drinks.
A friendly, active farm environment with a supportive team.