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Marriott International

Manages and franchises hotels around the world

Director of Venues

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeBarcelona, SpainNo salary listedIn-person

About the Job

Requirements

  • A degree or studies in Food & Beverage, Hospitality Management, Culinary Arts, Event Management, or a related field.
  • Progressive career development in luxury hospitality environments.
  • Previous experience as a Venue Manager, Restaurant/Bar Manager, or in a similar leadership role.
  • Demonstrated experience leading, motivating, and developing high-performing teams.
  • Fluency in both Spanish and English.
  • A strong track record of delivering exceptional guest experiences and achieving departmental or business objectives.

Responsibilities

  • Provide leadership to other managers and lead a team of over 100 employees.
  • Oversee restaurant and bar operations.
  • Ensure exceptional service, cleanliness, and brand standards are consistently delivered.
  • Manage restaurant bookings, special events, and VIP experiences.
  • Coordinate purchasing, inventory, and operational supplies.
  • Lead daily briefings to keep the team informed, engaged, and motivated.
  • Manage departmental budgets and controllable expenses.
  • Analyze profit and loss performance and identify opportunities to maximize revenue.
  • Monitor forecasting, labor costs, purchasing, and productivity targets.
  • Support the property's overall financial objectives.
  • Lead, coach, and mentor a diverse team of hospitality professionals.
  • Foster a culture of collaboration, accountability, and continuous improvement.
  • Set clear goals and performance expectations.
  • Support recruitment, talent development, succession planning, and performance management.
  • Champion the W culture.
  • Create memorable, personalized experiences for guests.
  • Build strong guest relationships and proactively address feedback.
  • Resolve guest concerns with professionalism and empathy.
  • Seek opportunities to enhance service delivery and guest satisfaction.
  • Maintain high standards of food safety, hygiene, and sanitation.
  • Ensure compliance with food and beverage policies, procedures, and liquor regulations.
  • Monitor cash handling and inventory control processes.
  • Drive operational excellence through hands-on leadership and continuous follow-up.

Desired Qualifications

  • Experience leading more than one food and beverage outlet.
  • Catalan language ability.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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