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Aman

Luxury hospitality group operating high-end resorts

Culinary Intern

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Internship · Winter 2027Canyon Point, UT, USANo salary listed

About the Job

Requirements

  • A culinary degree or equivalent professional kitchen experience is required.
  • Flexibility to work weekends, nights, holidays, and varied shifts is required.
  • Food Safety Certification is required.
  • The candidate must be highly organized and able to work independently.
  • The candidate must be sensitive to cultural diversity and hospitality standards.
  • The candidate must maintain a professional appearance and grooming standard.

Responsibilities

  • Maintain and operate the assigned kitchen station with precision and consistency.
  • Execute preparation tasks and food production as directed by the Sous Chef.
  • Ensure all mise en place is complete and meets quality standards.
  • Use proper recipes and presentation techniques to uphold culinary excellence.
  • Communicate needs or issues to the Culinary leadership team.
  • Accommodate guest dietary or special requests with attention to detail.
  • Label, date, and store all food products properly at the end of the shift.
  • Keep the station and kitchen clean, organized, and compliant with safety standards.
  • Collaborate with team members across all shifts to ensure continuity and quality.
  • Maintain a professional demeanor and reflect the high standards of Aman.
  • Prepare and present high-level food items while maintaining a clean, organized, and efficient kitchen environment.

Desired Qualifications

  • Multilingual abilities are a plus.

About the Company

Aman

Luxury hospitality group operating high-end resorts

Aman operates a collection of luxury resorts and hotels known for minimalist design, small properties, and locations in remote natural settings. Guests experience intimate, discreet service and a curated lineup of wellness, dining, and cultural experiences in spaces designed to feel simple and connected to their surroundings. Unlike many luxury brands, Aman emphasizes restrained, tranquil environments and personalized service over large-scale resort footprints. Its goal is to broaden its global footprint by opening new hotels and branded residences while preserving its understated luxury and intimate guest experience.

Company size
1,001-5,000
Company stage
Growth Equity (Non-Venture Capital)
Total funding
$1.8B
Headquarters
London, United Kingdom
Founded
1988

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