PENN Entertainment

Operates casinos, racetracks, and online betting

The Hill Cook 2

Culinary & Kitchen ProductionUpdated on Nov 12

Full-timeColumbus, OH, USANo salary listedIn-person

About the Job

Requirements

Must be at least 18 years of age.
Have working knowledge of food preparation methods, including soups, sauces, meat and seafood cookery, breakfast, banquet, batch, and individual plated recipes.
One to two years of related culinary experience or training is preferred, or an equivalent combination of education and experience.
A Culinary Arts or college degree is preferred but not required.
Must be fluent and literate in English.
Must be physically able to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or carrying approximately 45–65 pounds in varying work environments.

Responsibilities

Prepare and cook menu items for batch and individual plated service in accordance with established recipes, portion standards, and plating guidelines.
Perform assigned kitchen functions, including broiler, sauté, pantry, prep, expo, and production stations as needed.
Complete food preparation tasks such as washing, cutting, seasoning, cooking, carving, portioning, saucing, and garnishing with attention to quality and presentation.
Monitor food during cooking through tasting, visual checks, and temperature control to ensure proper doneness and consistency.
Operate kitchen equipment safely and efficiently, including ovens, grills, broilers, roasters, and steam kettles.
Use strong knife skills, including classic cuts, safe handling, and proper sharpening techniques.
Support daily kitchen operations by following prep lists, taking inventory, and assisting with stock rotation and organization.
Partner with culinary leadership and team members to coordinate workflow, manage volume, and meet business demands.
Maintain compliance with food safety, sanitation, and safety standards while keeping work areas clean, organized, and hazard-free.
Assist with operations in other food and beverage venues as needed and participate in required training and meetings.
Compile required information, complete reports as assigned, and adhere to all company policies and procedures.
Perform additional duties as assigned to support productivity and efficient kitchen operations.

Desired Qualifications

One to two years of related culinary experience or training, or an equivalent combination of education and experience.
A Culinary Arts or college degree.

WE LOVE OUR WORK.

Prepares and cooks menu items for batch and individual plated servicein accordance withestablished recipes,portionstandards, and plating guidelines.

Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production stations as needed.

Executes food preparation tasks such as washing, cutting, seasoning, cooking, carving, portioning, saucing, and garnishing with attention to quality and presentation.

Monitors food during cooking through tasting, visual checks, and temperature control to ensure proper doneness and consistency.

Operates kitchen equipment safely and efficiently, including ovens, grills, broilers, roasters, and steam kettles.

Demonstrates strong knife skills, including classic cuts, safe handling, and proper sharpening techniques.

Supports daily kitchen operations by following prep lists, taking inventory, andassistingwith stock rotation and organization.

Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet business demands.

Maintains compliance with food safety, sanitation, and safety standards while keeping work areas clean, organized, and hazard-free.

Acts as a role model through professionalism, teamwork, strong work ethic, and positive internal customer service.

Assistswith operations in other food and beverage venues as needed andparticipatesin required training and meetings.

Compilesrequiredinformation, completes reports as assigned, and adheres to all company policies and procedures.

Performsadditionalduties asassigned to support productivity and efficient kitchenoperations.

BRING US YOUR BEST.

Must be at least 18 years of age.

Working knowledge of food preparation methods including soups, sauces, meat and seafood cookery, breakfast, banquet, batch, and individual plated recipes.

One to two years of related culinary experience or training preferred, or an equivalent combination of education and experience.

Culinary Arts or college degree preferred but notrequired.

Strong interpersonal, communication, and teamwork skills; must be fluent and literate in English.

Physical ability to perform job duties with or without reasonable accommodation, including standing for extended periods and lifting, pushing, pulling, or carryingapproximately 45–65 pounds in varying work environments.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size: 5,001-10,000
Company stage: IPO
Headquarters: Wyomissing, PA
Founded: 1972

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