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All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie - Pastry

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCairo, Cairo Governorate, EgyptNo salary listedIn-person

About the Job

Requirements

  • At least 1–2 years of experience in a similar position, preferably in a high-end hotel or restaurant.
  • Extensive knowledge of pastry preparation, including breakfast pastries, desserts, breads, ice creams, sorbets, and decorative items.
  • Strong presentation skills and meticulous attention to detail.
  • Proficiency in food hygiene practices, HACCP, and ISO standards.
  • Excellent organizational and time management skills.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Proficiency in English.
  • Ability to work different shifts as required.

Responsibilities

  • Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines.
  • Develop new pastry recipes and presentations while maintaining consistency in taste and quality.
  • Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen.
  • Ensure compliance with hygiene and safety standards.
  • Collaborate with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items.
  • Support and guide junior team members in pastry preparation techniques and culinary skills.
  • Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies.
  • Conduct regular quality checks on pastry products.
  • Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements.
  • Stand and walk throughout the shift; frequently lift and carry up to 30 lbs; occasionally kneel, push, pull, lift, and use ladders, stairs, and ramps.

Desired Qualifications

  • Food safety certification.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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