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All Accor

Global hotel management, franchising, loyalty program

Kitchen Commis

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeVillepinte, FranceNo salary listedIn-person

About the Job

Requirements

  • Mastery of cooking techniques and food hygiene and safety rules.
  • Attention to detail, initiative, organization, anticipation, and efficiency.

Responsibilities

  • Prepare the workstation and cook hot and cold dishes according to established technical specifications.
  • Work with chefs de partie to deliver smooth kitchen service.
  • Handle goods at the delivery dock.
  • Collaborate with the kitchen team and support the establishment's social and environmental commitments.
  • Apply established procedures using the tools provided.
  • Implement hygiene and safety rules in daily work.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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