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Montage International

Global luxury hotels, residences, golf

Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMontana, USANo salary listedIn-person

About the Job

Requirements

  • Ability to work a flexible schedule, including weekends and holidays.
  • Ability to collaborate in a team environment.
  • Basic communication skills.
  • One year minimum of experience in food and beverage operations is listed as a plus, not a requirement.
  • Prior Micros or other systems experience is listed as a plus, not a requirement.
  • Luxury hotel experience is listed as a plus, not a requirement.
  • Ability to stand and maintain mobility for extended periods during a scheduled shift.
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
  • Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.

Responsibilities

  • Ensure food and beverages are served professionally and in a timely manner.
  • Assist guests with menu selections by providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
  • Take food and beverage orders accurately and efficiently, and ensure special requests or modifications are recorded and communicated to kitchen staff.
  • Anticipate guest needs during meal service, including refilling drinks, clearing empty plates, and offering dessert or coffee options.
  • Check in with guests periodically to ensure satisfaction and promptly address concerns or issues.
  • Promote menu items, specials, and promotions using suggestive selling techniques to increase sales and enhance the dining experience.
  • Adhere to cleaning and safety standards.
  • Attend daily pre-shift meetings.
  • Consistently follow the food and beverage sequence of service with attention to detail.
  • Deliver on guest expectations and create positive guest experiences.
  • Perform additional duties outside the normal scope of duties as assigned based on business needs.

Desired Qualifications

  • Passion for spirits, wine, and food.
  • Personable and enjoys engaging with guests.
  • Open to learning, developing, and growing, and helping others do the same.
  • Trustworthy and demonstrates integrity.
  • One year minimum of experience in food and beverage operations.
  • Prior Micros or other systems experience.
  • Luxury hotel experience.

About the Company

Montage International

Global luxury hotels, residences, golf

Montage International operates in the luxury hospitality space with a portfolio that includes Montage Hotels & Resorts, Pendry Hotels & Resorts, and exclusive residences. It runs premium hotels, dining, and leisure services in major markets worldwide, generating revenue from room bookings, residential sales, and golf course memberships. Its offerings center on high-end lodging experiences and curated lifestyle amenities, plus residential ownership and golf access. What sets Montage apart is its combination of ultra-luxury hotel brands, a cross-brand approach (hotels, residences, golf), a global footprint, and a strong emphasis on community initiatives through Hearts of Montage, which supports education, senior care, and environmental protection. The company’s goal is to deliver consistently exceptional guest experiences and uphold a reputation for excellence and style while expanding its luxury footprint and community impact.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
2002

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