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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

Event Sales Coordinator

Full-TimePosted on 9/30/2026
$70k/yr
Mid
Bachelor's
New York, NY, USA
In Person

About the job

Requirements
  • One to two or more years of hospitality, events, catering, restaurant sales, hotel operations, guest relations, or related experience is preferred.
  • Previous luxury hotel, fine dining, private dining, catering, or upscale hospitality experience is strongly preferred.
  • Genuine interest in developing a career in event sales and hospitality.
  • Excellent written and verbal communication skills.
  • A polished, professional, and warm client-facing presence.
  • Exceptional attention to detail and organizational skills.
  • A strong sense of urgency and follow-through.
  • Ability to manage multiple inquiries, events, deadlines, and priorities simultaneously.
  • Comfort interacting with corporate clients, event planners, VIPs, social clients, and hotel partners.
  • Experience with TripleSeat or comparable CRM/event management software is preferred.
  • Familiarity with Banquet Event Orders, event contracts, deposits, food and beverage minimums, service charges, and event billing is a plus.
  • Proficiency with Microsoft Office and/or Google Workspace.
  • Ability to remain composed and professional in a fast-paced luxury hospitality environment.
  • A Bachelor's degree in Hospitality, Business, Marketing, Communications, or a related field is preferred; equivalent professional experience will also be considered.
  • Flexible availability to support occasional evenings, weekends, holidays, tastings, and special events based on business needs.
Responsibilities
  • Support the Director of Event Sales and Event Sales Managers with incoming event inquiries and sales opportunities.
  • Respond to client inquiries promptly and professionally according to established José Andrés Group standards.
  • Assist with qualifying leads and gathering information about event dates, guest counts, budgets, event type, and client priorities.
  • Prepare proposals, menus, pricing information, presentations, and event materials.
  • Assist with scheduling and coordinating site visits, tastings, and client meetings.
  • Follow up on inquiries, proposals, contracts, and outstanding event details.
  • Maintain awareness of available event spaces, capacities, menus, pricing, and minimums.
  • Identify opportunities for additional food, beverage, and event enhancements and communicate them to the sales team.
  • Support the sales team in moving qualified opportunities efficiently through the sales pipeline.
  • Provide warm, polished, responsive, and personalized communication throughout the client experience.
  • Serve as a knowledgeable resource for clients regarding event spaces, menus, beverages, timelines, and logistics.
  • Gather event preferences, dietary restrictions, special occasions, VIP information, and other important details.
  • Maintain professional communication by phone, email, and in person.
  • Anticipate client needs and follow up proactively on outstanding information.
  • Maintain discretion when supporting VIP, corporate, social, and high-profile clients.
  • Escalate complex requests, negotiations, or concerns to the appropriate Event Sales Manager or Director.
  • Represent José Andrés Group and the property professionally.
  • Assist with coordinating menus, beverage selections, guest counts, floor plans, timelines, audiovisual needs, rentals, entertainment, and special requests.
  • Prepare and update proposals, contracts, Banquet Event Orders, event summaries, and other event documentation.
  • Ensure event details are complete, accurate, and updated according to established deadlines.
  • Track deposits, payment schedules, signed contracts, guarantees, and outstanding client information.
  • Communicate allergies, dietary restrictions, VIPs, and special requests accurately to internal teams.
  • Assist with final event details and last-minute updates.
  • Participate in Banquet Event Order and event-detail meetings as required.
  • Help ensure a seamless handoff from the sales and planning process to event execution.
  • Maintain accurate client, lead, and event information within TripleSeat and other designated CRM/event management systems.
  • Enter and update contacts, event details, proposals, contracts, notes, and follow-up activities.
  • Maintain organized records for contracts, Banquet Event Orders, menus, deposits, payments, and client correspondence.
  • Assist with weekly sales reports, event calendars, lead tracking, pipeline reporting, and forecasting support.
  • Track outstanding contracts, deposits, guarantees, and event details.
  • Maintain accurate and current event calendars.
  • Support the Events team with additional administrative and sales-related projects as assigned.
  • Assist with preparing event spaces and materials for client site visits.
  • Coordinate site-tour appointments and communicate relevant details to internal teams.
  • Conduct site tours for prospective clients as assigned and appropriately trained.
  • Assist with coordinating and executing client tastings.
  • Ensure menus, collateral, floor plans, and other sales materials are current and presentation-ready.
  • Follow up with clients and Sales Managers after tours and tastings to support the sales process.
  • Attend and support events as needed to help ensure a successful client experience.
  • Assist with client arrival and serve as an additional point of contact when assigned.
  • Verify event spaces and details against Banquet Event Order specifications before guest arrival.
  • Communicate client requests or changes promptly to Event Sales and Operations leadership.
  • Partner with the operational team to help resolve event-related questions or concerns.
  • Support the Events team during high-volume periods and significant functions.
  • Assist with post-event follow-up and gathering client feedback.
  • Work collaboratively with José Andrés Group Restaurant Operations, Culinary, Banquets, Beverage, and other departments.
  • Build working relationships with The Ritz-Carlton hotel Sales, Catering, Banquets, Front Office, Concierge, and other property partners.
  • Ensure accurate and timely communication between the Event Sales team and operational partners.
  • Participate in Banquet Event Order, operational, and event meetings as required.
  • Communicate event changes promptly to all appropriate stakeholders.
  • Help ensure José Andrés Group and hotel teams have the information necessary to successfully execute each event.
  • Support outbound prospecting and business-development initiatives as assigned.
  • Conduct research on prospective corporate clients, event planners, and potential partners.
  • Assist with maintaining prospect and client databases.
  • Support client outreach, follow-up campaigns, and repeat-business initiatives.
  • Assist with networking events, showcases, tastings, and sales activations.
  • Partner with the Sales team on collateral and presentations.
  • Maintain awareness of the New York City events and hospitality market.
  • Identify potential leads and communicate opportunities to the appropriate Sales Manager.
  • Work collaboratively with Event Sales, Operations, Culinary, Marketing, Finance, and hotel partners.
  • Participate in sales meetings, Banquet Event Order meetings, training, tastings, and property experiences.
  • Demonstrate strong follow-through and personal accountability.
  • Remain receptive to coaching and feedback.
  • Develop knowledge of event sales, contracts, food and beverage, and luxury hospitality.
  • Support fellow team members during periods of high event and sales volume.
Desired Qualifications
  • Previous luxury hotel, fine dining, private dining, catering, or upscale hospitality experience is strongly preferred.
  • Experience with TripleSeat or comparable CRM/event management software is preferred.
  • Familiarity with Banquet Event Orders, event contracts, deposits, food and beverage minimums, service charges, and event billing is a plus.
  • A Bachelor's degree in Hospitality, Business, Marketing, Communications, or a related field is preferred; equivalent professional experience will also be considered.

About the company

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2019

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Simplify Jobs

Simplify's Take

What believers are saying

  • W Nashville opened JAG venues in early 2026, expanding beyond core coastal markets.
  • Bazaar House opens in 2027 with 67 rooms, private club, wellness, and retail.
  • Delta's phased 2026 menu rollout extends José Andrés branding into premium airline cabins.

What critics are saying

  • The Bazaar at Waldorf Astoria closed March 11, 2026, then became Bazaar Meat.
  • California Prop 65 notices from May 8, 2026 target José Andrés Corporation shellfish products.
  • Exiting CEO Sam Bakhshandehpour left in 2026, signaling leadership churn during expansion.

What makes Jose Andres Group unique

  • José Andrés Group spans 40 restaurants plus World Central Kitchen’s global humanitarian halo.
  • The Bazaar brand gives JAG high-end, theatrical dining across D.C., Las Vegas, and New York.
  • Thor Equities partnership brings hotel development expertise to Bazaar House in Georgetown.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Flexible Work Hours

Tuition Reimbursement

Meal Benefits

Company News

AFAR
Oct 11th, 2024
Chef José Andrés is Famous for Disaster Relief Kitchens and Michelin Stars. Now He's Opening a Hotel.

The chef's 67-room The Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.