J

JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook / Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • At least 1 year of culinary experience is required, although candidates with less experience may still be considered.
  • A passion for culinary work and creating guest experiences is required.
  • A desire to learn and grow through personal and career development is required.
  • An entrepreneurial mindset and ability to see things from a new perspective are required.

Responsibilities

  • As a Line Cook, prepare and deliver menu items using prep and cooking methods with consistency and precision.
  • Follow specifications and uphold product quality while maintaining a clean and safe environment.
  • As a Prep Cook, prepare all ingredients according to specifications and guidelines so product quality and portions meet requirements.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

Recently Posted Jobs

Explore more opportunities at JOEY Restaurants

See more jobs