Commis Chef

Job Description

We have a fantastic opportunity in our kitchen brigade for a passionate Commis Chef, wishing to expand their culinary horizons. You will bring your passion for food and skills to surprise and delight our guests throughout the dinning experience.

Key Responsibilities:

• Deliver a wonderful culinary experience to all guests
• Ensure all food produced is in line with kitchen recipes and standards
• Be familiar with the other kitchen sections, promoting flexibility and productivity.

Qualifications

Whilst talent and attitude are our primary requirements, ideally you also have:

• A passion for delivering a wonderful culinary experience to our guests
• Previous experience in a similar role or currently studing culinary
• Must hold a NZ Food Safety certificate or the ability to obtain one
• Be flexible - you are required to work a variety of shifts, including late nights, early mornings, public holidays and weekends 

Additional Information

Why join Pullman Auckland? 

Our People+ Culture

We are, who we serve

We hire for personality, train for skill.
A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic,
and multi-hyphen spirit of our muse.

• We seek opportunities
• We connect with meaning
• We make a positive impact

We also believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few:

• Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide
• Daily staff meals provided
• Ongoing reward and recognition incentives
• Opportunities for further development and worldwide career progression within Accor

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.