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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Supervisor - Shuckers Restaurant

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeSeattle, WA, USAIn-person

About the Job

Requirements

  • Minimum 2 years of restaurant or bar experience is preferred, and prior supervisory experience is considered an asset.
  • Must hold valid authorization to work in the United States.
  • Must be at least 18 years of age.
  • Must possess a valid Washington State Alcohol MAST Permit (Class 13).
  • Must possess a valid Washington Food Worker Card.
  • Must be able to read, write, and speak English.
  • Must be able to work a flexible schedule that may include evenings, weekends, and holidays.

Responsibilities

  • Supervise daily food and beverage operations, ensuring compliance with company standards and health regulations.
  • Train, mentor, and motivate staff to deliver excellent service and improve performance.
  • Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations.
  • Adhere to and uphold Fairmont Olympic Hotel service standards.
  • Participate in staff training and product knowledge development.
  • Perform opening and/or closing duties.
  • Cover colleagues' shifts as needed.
  • Suggest coaching and disciplinary action for colleagues.
  • Ensure cleanliness, health and safety protocols, and EHC standards are always met.
  • Conduct daily briefings and motivate colleagues.
  • Resolve service and product guest recoveries following standard procedures.
  • Perform other duties as assigned by the Director of Outlets, including administrative duties and assisting in all aspects of the operation.

Desired Qualifications

  • Minimum 2 years of restaurant or bar experience preferred.
  • Prior supervisory experience is considered an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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