Riviera Dining Group

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeMiami, FL, USANo salary listedIn-person

About the Job

Requirements

Two years of proven experience as a line cook in a high-volume establishment.
Proficiency in English and Spanish.
Ability to follow precise directions and work cohesively within a team.
Ability to work efficiently under pressure in a fast-paced fine dining environment.
Strong problem-solving, self-motivation, and organizational skills.
Excellent knife skills and communication abilities.

Responsibilities

Set up and organize the station according to restaurant standards.
Prepare food items with precision, following recipes, portion controls, and presentation guidelines.
Restock and maintain station supplies throughout the shift.
Operate and maintain kitchen equipment safely.
Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
Cover, date, and store prepared food items properly.
Follow closing protocols to prepare the kitchen for the next service.
Collaborate with the Chef de Cuisine and Sous Chefs to support overall kitchen operations.
Prepare meats, seafood, poultry, vegetables, and cold items using French culinary techniques.
Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.

Desired Qualifications

A college or culinary school degree is preferred but not required.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.

YOUR ROLE

Set up and organize the station according to restaurant standards
Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
Restock and maintain station supplies throughout the shift
Operate and maintain all kitchen equipment safely
Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Cover, date, and store prepared food items properly
Follow closing protocols to ensure the kitchen is ready for the next service
Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

REQUIREMENTS / QUALIFICATIONS

2 years of proven experience as a Line Cook in a high-volume establishment
Proficiency in English and Spanish
Ability to follow precise directions and work cohesively within a team
Ability to work efficiently under pressure in a high-paced fine dining environment
Strong problem-solving, self-motivation, and organizational skills
College or Culinary school degree preferred but not required
Excellent knife skills and communication abilities

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

About the Company

Riviera Dining Group

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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