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All Accor

Global hotel management, franchising, loyalty program

Chef de partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeCernay-la-Ville, FranceNo salary listedIn-person

About the Job

Requirements

  • Knowledge of the restaurant industry context, issues, and stakeholders.
  • Knowledge of Paris Society quality standards, including recipes, human-resources follow-up, and restaurant operations.
  • Knowledge of budgets and financial tools, including weekly reports, recipes, and collection/menu tools.
  • Knowledge of hygiene procedures and HACCP standards, and the ability to implement them with the team.
  • Knowledge of kitchen work tools and equipment, including cookers and refrigerated rooms.
  • Knowledge of computer tools.
  • Ability to organize work, represent the group's values, work collaboratively, cope with stress and fast-paced work, and contribute creatively.

Responsibilities

  • Contribute to implementing Paris Society group standards and quality standards.
  • Prepare dishes according to recipe instructions, methodology, timing, and presentation requirements, and anticipate preparation needed for the next service.
  • Ensure strict application of HACCP hygiene procedures and cleaning processes for kitchen equipment and tools.
  • Control stock in the kitchen's refrigerated rooms.
  • Maintain the kitchen and adjoining spaces, coordinating with kitchen commis.
  • Ensure proper use of restaurant equipment and tools.
  • Manage kitchen commis and support team management and human-resources activities.
  • Train staff to develop their expertise and identify development potential with the sous-chef.
  • Support staff retention by fostering motivation, cohesion, and respect.
  • Be able to replace all lower-level positions on the team and support kitchen staff in maintaining their workstations.
  • Ensure customer-satisfaction standards are met.
  • Promote Paris Society and restaurant values and maintain a positive image of the establishment internally and externally.
  • Help check that kitchen and dining-room staff know the menus.
  • Follow the full kitchen service protocol.
  • Work closely with the head chef and relay relevant information to immediate supervisors and staff under the role's responsibility.
  • Stay informed about the establishment's events calendar and maintain good relationships with suppliers.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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