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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food and Beverage Supervisor

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeStansted, Sevenoaks, UK£29.8k /yrIn-person

About the Job

Requirements

  • Experience in food and beverage service.
  • Strong supervisory and managerial skills with a hands-on, lead-by-example work style.
  • Commitment to delivering exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and solve problems, offering support where required.
  • Personal integrity and ability to work in an environment that demands excellence, time, and energy.
  • Experience working with information technology systems on various platforms.
  • Strong communication skills.

Responsibilities

  • Support the smooth running of the food and beverage department and deliver all aspects of the guest food and beverage service experience to high standards.
  • Proactively improve guest satisfaction and comfort and respond positively and promptly to guest enquiries.
  • Support plans and objectives so that food and beverage initiatives and hotel targets are achieved.
  • Supervise the food and beverage team, fostering growth, development, and performance within the department.
  • Build and maintain effective working relationships with key stakeholders.
  • Support departmental programmes that advance service standards, profitability, and cost control.
  • Ensure adherence to legislation and due diligence requirements; plan, deliver, and document best-practice activities for internal and external audits, and perform follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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