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Sysco

Supplies food and kitchen goods to restaurants

Fleet Maintenance Manager

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timeCalifornia, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Three years of fleet management experience and at least three years of supervisory experience are required.
  • A general understanding of accepted practices and procedures for building maintenance, refrigeration, plumbing, processing equipment, and welding is required.
  • Familiarity with Department of Transportation and Occupational Safety and Health Administration regulations is required.
  • A good working knowledge of Microsoft Office applications is required.

Responsibilities

  • Provide technical, customer relations, and personnel management for major programs and projects.
  • Manage the daily work and safety of associates engaged in fleet maintenance and repairs.
  • Create, maintain, implement, and prioritize work orders; implement programs; and schedule work according to departmental needs.
  • Manage labor hours and consumable supplies within budget, and monitor work schedules, including extra work days and shifts as needed.
  • Hire, review, coach, and develop positions within Fleet Maintenance.
  • Monitor work for adherence to policy and safety requirements, and issue discipline when necessary.
  • Specify and obtain price quotes on parts, supplies, building systems, and trucks for fleet and power equipment, including batteries, chargers, and related accessories.
  • Review fleet maintenance functions and operational and expense reporting.
  • Suggest efficiency ideas and cost-reduction measures, assist with implementing changes within fleet maintenance, and audit vendor and service-provider invoices and billing.
  • Support safety initiatives by helping other departments identify and resolve safety issues through procedure review, communication, coaching, and incident investigation.
  • Perform equipment repairs and maintenance within the scope of applicable service levels.
  • Conduct daily audits to ensure required documentation is accurately completed, including work orders, breakdowns, preventive maintenance logs, pre- and post-trip inspections, and certifications, and verify that items are installed correctly with minimal potential for loss.
  • Assist with third-party audit preparation and ensure daily compliance to achieve a successful audit score.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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