Marriott International

Manages and franchises hotels around the world

Food and Beverage Guest Relations Executive

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeMuscat, OmanNo salary listedIn-person

About the Job

Requirements

At least 1 year of related work experience is preferred.
At least 1 year of supervisory experience is preferred.
A high school diploma or GED equivalent is preferred.
Must be able to use computers and point-of-sale systems.
Must be able to stand, sit, or walk for extended periods.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
Must speak clearly and professionally and prepare and review written documents accurately and completely.

Responsibilities

Manage restaurant reservations, welcome guests, coordinate seating arrangements, and provide personalized service across Food and Beverage outlets.
Verify guest identity and form of payment, assign rooms, and activate or issue room keys.
Set up accurate guest accounts according to requirements and enter Marriott Rewards information.
Serve as the primary point of contact for Food and Beverage guest engagement, reservation management, special requests, VIP recognition, and service recovery.
Maintain accurate reservation records and guest profiles, coordinate with operational teams to accommodate guest preferences, ensure accurate billing and payment processing, and follow up on guest requests.
Accommodate guest requests, contact appropriate staff when necessary, and follow up to ensure requests are met.
Process payment types, vouchers, paid-outs, and charges; balance and drop receipts; count and secure the bank at the beginning and end of shifts; obtain manual authorizations; and follow accounting procedures.
Notify Loss Prevention or Security of guest reports of theft.
Assist management in training, evaluating, counseling, motivating, and coaching employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
Develop and maintain positive working relationships, support the team in reaching common goals, and listen and respond appropriately to employee concerns.
Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to a manager; complete safety training and certifications; maintain a clean and professional appearance; protect confidential information and company assets.
Welcome and acknowledge guests, anticipate and address their service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Answer telephones using appropriate etiquette and ensure adherence to quality standards.
Perform other reasonable job duties as requested by supervisors.

POSITION SUMMARY

Creates exceptional dining experiences by managing restaurant reservations, welcoming guests, coordinating seating arrangements, and ensuring personalized service across all Food & Beverage outlets. Verifies guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. The role serves as the primary point of contact for F&B guest engagement, reservation management, special requests, VIP recognition, and service recovery. The incumbent maintains accurate reservation records and guest profiles, coordinates with operational teams to accommodate guest preferences, ensures accurate billing and payment processing, and follows up on guest requests to deliver seamless and memorable dining experiences. The position requires strong customer service skills, attention to detail, and a commitment to upholding Marriott service standards and luxury hospitality expectations. . Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft

Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size: 10,001+
Company stage: IPO
Headquarters: Bethesda, MD
Founded: 1927

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