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Ascension

Specialty coffee roaster and cafe chain

Interventional Technologist

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeFranklin, WI, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Obtain the American Registry of Radiologic Technologists credential in Vascular-Interventional Radiography within 15 months of hire or job transfer.
  • General Radiography and Vascular Interventional Radiology qualifications are required.
  • Hold Wisconsin Radiologic Technologist licensure issued by the Wisconsin Radiography Examining Board; general radiology and state licensure are required by hire or job transfer.
  • Meet the education and experience requirement through a high school diploma equivalency with two years of cumulative experience, an associate's or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Execute high-precision imaging and complex vascular and non-vascular interventional procedures to provide radiologists with diagnostic clarity for treatment.
  • Position patients and manage radiation protocols to prioritize safety and comfort and ensure effective scans.
  • Prepare and administer medications and contrast media, supporting the clinical team during specialized procedures.
  • Monitor patient well-being in real time and communicate changes in patient status during imaging.
  • Refine imaging protocols and adhere to regulatory standards to maintain quality of care.

Desired Qualifications

  • Hold the Registered Cardiovascular Invasive Specialist credential from Cardiovascular Credentialing International.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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