M

Minnesota State

Temporary Culinary Arts Instructor

Higher Education FacultyUpdated on Nov 14
Part-timeNorth Mankato, MN, USA

About the Job

Requirements

  • An associate degree in culinary arts is required.
  • Four full-time (or equivalent) years of verified related paid work experience in commercial food preparation are required.
  • One year of the required work experience must have been within the five years immediately preceding the application date. This recency requirement is waived for individuals with two years of successful full-time (or equivalent) postsecondary teaching experience in the credential field within the last five years.
  • Applicants must be legally authorized to work in the United States; the college cannot sponsor work visas.
  • Employees driving on college/university business in a rental or state vehicle must meet Minnesota State vehicle-use criteria and consent to a motor vehicle records check.
  • Applicants must submit an online application, cover letter, resume or curriculum vitae addressing the position requirements, and college transcripts; copies or unofficial transcripts are acceptable for initial screening.

Responsibilities

  • Provide classroom and lab instruction to students participating in the program.
  • Work as a team member to maintain a learning environment that meets the educational requirements of postsecondary students.
  • Maintain accurate academic records in a computerized learning management system, including attendance, grades, and course syllabi for each class taught.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Minnesota State

See more jobs