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Wingstop Restaurants

Runs quick-service chicken wing restaurants

Manager Go To Market & Marketing Operations

Program ManagementConfirmed live in the last 24 hours
Full-timeDallas, TX, USAIn-person

About the Job

Requirements

  • Five to eight years of experience in integrated marketing or brand marketing, including experience leading complex, cross-channel campaigns; two or more years in quick-service restaurants is preferred.
  • Strong project-management skills, including the ability to manage multiple priorities, stakeholders, budgets, and deadlines simultaneously.
  • Experience managing creative and agency partners from briefing and development through production and execution.

Responsibilities

  • Own the demand-generation go-to-market intake process for campaigns, promotions, products, partnerships, and other marketing requests, ensuring teams have the business, timing, channel, legal, and cross-functional details needed to begin work.
  • Build and manage initiative workbacks, owners, milestones, dependencies, risks, and launch requirements based on the level of marketing support required.
  • Lead go-to-market readiness from approved plan through launch, coordinating across Brand, Commercial, Media, Customer Relationship Management, Digital, Operations, Training, Supply Chain, point of sale, Marketing Technology, Finance, Legal, and agency partners.
  • Maintain launch-readiness checklists, risk logs, decision logs, and escalation paths, surfacing issues early enough for teams and leaders to act.
  • Lead Weekly Calendar Connect and go-to-market execution meetings, ensuring discussions focus on decisions, dependencies, risks, and accountability rather than status updates.
  • Maintain a current, reliable view of the Marketing and Commercial calendar, initiative status, key milestones, and launch timing.
  • Partner with the Integrated Marketing Team to translate planning decisions, briefs, and agency direction into clear downstream workbacks, activation requirements, and handoffs.
  • Coordinate Integrated Marketing Team inputs, agency timelines, channel deliverables, and cross-functional handoffs so teams receive the information they need early enough to plan and execute effectively.
  • Maintain operational visibility into agency scopes, purchase orders, invoices, contractual commitments, and other inputs that affect launch timing or Advertising Fund pacing.
  • Improve go-to-market tools and ways of working, including Monday.com intake, workback templates, launch one-pagers, readiness checklists, and post-launch process reviews.

Desired Qualifications

  • Two or more years of experience in the quick-service restaurant industry.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

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